![]() ![]() ![]() ![]() Which, for me at least, is at least once a week. The best part about all these ingredients is they are total pantry staples! It’s super easy to keep all the ingredients on hand and grab ’em whenever the mood strikes you. The refined coconut oil is a great addition here because it adds a heavier “fatty-ness” to the whole she-bang that is very indicative of animal fat. Refined Coconut Oil : Make sure you get *refined* coconut oil, unless coconut-flavored bacon sounds good to you.Alternatively, you can use beet puree by pureeing a can of sliced beets. This is totally optional and doesn’t affect the flavor, but it does add a nice pink bacon-y hue that is totally killer (and also, nutrition and stuff). Beet Powder: This is our own little addition we really dig.We also like to add some black pepper, brown sugar, and nutritional yeast to round the flavor out. It’s the perfect blend of salty / smoky / sweet that totally lights up the “bacon” sensors in your brain. Soy Sauce + Liquid Smoke + Maple Syrup: If you’ve ever made vegan bacon before, you’ll be familiar with this combo.They are sold dry and last a loooooong time in the pantry for future bacon-makin’. In the US, you’ll find this in the “International” section at your local grocery store. If I can figure it out, you certainly can. Rice paper: If you’ve never worked with rice paper before, fret not, friend.I mean…if we can turn carrots into hot dogs, why the hell can’t we turn rice paper into bacon, right?! Let’s talk rice paper bacon ingredients: This stuff really, crazily, wonderfully tastes and FEELS like bacon. If you’ve never tried the rice paper bacon phenomenon before, let us be the first to tell you it is most certainly NOT just hype. Once you try it, we think you’ll understand why!Īfter testing and experimenting so much with different methods and flavor combos, the rice paper bacon recipe we’re sharing today has become our go-to, no-fail version that always hits the spot. From there, it basically blew up the internet. There are a ton of recipes for rice paper bacon out there, but the concept originated on the Danish blog Veganer. It’s easily one of our favorite animal-free bacons and the one we turn to most frequently!Įven though we love ourselves some coconut bacon salt, this rice paper bacon is purrrrfect when you’re looking for good vegan bacon strips. ![]() We’ve been playing around with rice paper bacon for a few years now. Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way! Click here to read our full policy about affiliate links. We are also affiliates of and may earn a commission if you choose to purchase through our links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). It even sizzles while it cooks! Serve it with tofu scramble for an epic vegan brunch or on a vegetarian BLT! It’s vegan + cholesterol-free, can easily be made gluten-free, and tastes shockingly like the bacon we grew up eating. This rice paper bacon is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. ![]()
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